Wednesday, July 25, 2007

The New 'New Samosa'


City Paper's Elisa Ludwig steps up to the veg indian buffet at New Samosa and finds that
"everything is overcooked until it's a homogenous slurry, drained of color and distinct texture."


I went when it first opened, and assumed it was just a "we're new, give us a break" issue that would resolve itself in time. I'm not even crazy for spicy food, but I thought that every dish I tried needed a serious kick. I ended up disappointedly chomping on naan bread after picking at everything with a tired fork. Get delivery from Tiffin like a proper vegizen in the know?

City Paper: Good As New