Thursday, July 26, 2007
Ten Minute Migas With Your Amigas
The Urban Vegan lays it down, and the outcome is Rachael Ray with a block of tofu.
I'm gonna thumbs up the following, and if you've had migas in Texas, you know where my heart is:
24. Migas with tofu. Sauté chopped stale bread with olive oil, mushrooms, onions and spinach. Stir in some crumbed tofu.
This one sounds wack, but I've done this with barbecue sauce and it was sexy.
62. Ketchup-braised tofu [Totally Bitttman's]: Dredge large tofu cubes in flour. Brown in oil; remove from skillet and wipe skillet clean. Add a little more oil, then a tablespoon minced garlic; 30 seconds later, add one and a half cups ketchup and the tofu. Cook until sauce bubbles and tofu is hot.
Summer Express: 101 Simple Vegan Meals Ready In 10 Minutes Or Less