There's always something new to nosh on at Red Hook if you're vegan. The "cheesecake", from Lotus Cake Studio, changes seasonally. Right now, they've got Bavarian Apple, and the year-round Chocolate Chunk, but it's only a matter of time before Vedika's sending out the Pumpkin. Her cheesecake is better than Vegan Treats' because it's creamier, and she uses higher quality ingredients. I picked her brain last year when I met her, and found out that she's responsible for so many vegan wedding cakes. Including the wedding I worked at that was dj'ed by Dave P, where all of the guests were afraid to eat the vegan buffet catered by Vesuvio because they assumed the faux meat was real, but the bride and groom didn't want to tell anyone that everything was vegan. Problems.
Also on board at Red Hook for the season, assuming chillier temperatures ever officially arrive, are some new drinks that you can soy the fuck up:
Blackberry White Mocha
Pumpkin Spice Latte
Spiced Ginger Chai
1 comments:
Vedika/ Lotus Cake Studio is THE BOMBE! hehe.
She did my wedding cakes, which were dark choc/raspberry and coconut/lime cheesecake.
Way, way, way better than Vegan Treats.
I am completely psyched to go to Red Hook now.
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