Thursday, October 4, 2007
In The Kitchen With Kelly: The Potato Chip Sandwich
You want white trash cuisine? I grew up eating these sandwiches. My mom swears that you need Stroehman white bread for the perfect one, which you can find at local stores (PA Dutch Country, bitch), and a bag of Herr's plain. Experiment with different breads and chips if you must. These are devoid of all nutrition, mind, but SERIOUSLY SERIOUSLY good.
Potato Chip Sandwich
2 good handfuls of chips
2 slices of white bread
Pile the mountain of chips in between bread and press down firmly until each salty sliver is in place. Munch hard.