Thursday, October 4, 2007

In The Kitchen With Kelly: The Potato Chip Sandwich


You want white trash cuisine? I grew up eating these sandwiches. My mom swears that you need Stroehman white bread for the perfect one, which you can find at local stores (PA Dutch Country, bitch), and a bag of Herr's plain. Experiment with different breads and chips if you must. These are devoid of all nutrition, mind, but SERIOUSLY SERIOUSLY good.

Potato Chip Sandwich

2 good handfuls of chips
2 slices of white bread

Pile the mountain of chips in between bread and press down firmly until each salty sliver is in place. Munch hard.

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