Silk Pumpkin Spice is now in stores, but other than using it as a coffee creamer, I've been pushing it aside for a new favorite: Odwalla Soy Smart Chocolate Mint.
I knew something was wrong when I only managed one slice of pumpkin pie throughout the entire Thanksgiving weekend. I'm a pie-for-breakfast kind of girl, and Friday morning I found myself digging into pecan. The very next day I was already into mint.
Sip a soy peppermint mocha to confirm. Sustain the partnership with a bottle of Soy Smart, a creamy, refreshing smoothie that will have at least an inch of dark chocolate forming at the bottom before you shake it. Come December, we'll all have noticeably better breath.
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