Making Pizza Paolo Pizza are actually quicker through delivery than they are in-house. Plus, they'll deliver a six-pack. The Pizza Antipasti, described as a "True Vegetarian Masterpiece", packs on the colorful veggie toppings-zucchini, grilled onion, roasted red peppers, mushrooms, eggplant, and tomato bruschetta, drizzled with extra virgin and shaved parmesan, on a whole wheat focaccia crust. We ordered the small pie, which impressed 3 people. The tossed salad that I ordered with it was unnecessary, as in a clump of turning iceberg, a couple of cucumbers, one tomato slice, and a lone french fry that somehow found its way aboard. Since pizzerias aren't typically known for their salads (although Slice on 10th St. has it all figured out), I'll call it a misfire. The Antipasti itself was flavorful and satisfying, and I'm hoping that this whole wheat dough option catches on in the city.
Paolo Pizza, 1336 Pine St, 215-545-2571
1 comments:
Oh Baby! Yeah! Let's hear it for whole wheat!!! Too bad I live way up in North Phila and there's no way they will come up here. Still, sounds awesome!
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