You either disapprove of flax because it was touted as one of those trendy miracle foods, or you can't get over the unappetizing name and your crippling fear of anything healthy-sounding. A very select few of you are in Flax Club, and we meet every Wednesday on my heated deck and sip flaxseed soyshakes until our insides beg us to stop posing as beacons of health.
I am so ready for tonight, gang, that I picked up a package of Voortman Flaxseed Cookies and booked guest DJ Omega-3. I already tested these suckers out and gave them the thumbs up. They're not mind-crushingly sweet and don't taste like air. These are very hearty and remind me of oatmeal cookies. Promises, promises.
If you're ambitious, try this recipe: Flaxseed Honey Cookies