Thursday, December 13, 2007
In The Kitchen With Kelly: Carrot Raisin Muffins
I've got half a bag of carrots and not enough hummus. One flip through Vegan with a Vengeance and I'm making muffins. The worst part of this is grating the carrots, which is messy and not blogger-wrist-friendly, but it does make you feel more involved in the process than tossing a bunch of ingredients in a bowl. The key is to soak the raisins in hot water for ten minutes to make them plump.
The smell of muffins? Absolutely worth your efforts. They're not too sweet, a bit spicy, and reminiscent of carrot cake. Start shredding now.