Disavow the name of this vegan dessert book. Vegan cookbooks need to go beyond their current concept of "Oh, look, cute. I make cupcakes" and start making angry, passionate food. Another book with a cupcake on it and bright, happy colors is the last thing I need, but hello, Amazon.com. Granted, I've never written a cookbook, but I like the style of the recipe 'zines from '98 that I've been collecting. I thumbed through this thing trying to find something new that wasn't a wasabi, lychee, or root beer cupcake. Then I reach the back of the book, the Miscellaneous Morsels section, where I'm captured by Green Tea Tiramisu and Flaming Hot Peanut Brittle. Can dig. And there's always the Blondie recipe that I owe you on page 46.
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