Or we all happen to live in the same city, so it's not that weird that I have a package of Christmas Crack waiting to be devoured and used in baking. Or that I had this the other day, although it doesn't hold a candle to my mom's Red Velvet Cake (she knocks up Betty Crocker with pudding mix to make it extra moist and you know, velvet-y, but it's like an artificial ingredient seminar).
If you haven't had dessert yet, this is how it's done.
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