I've become a regular at Miel Patisserie, what with it being so close to the TUCC Campus. I have, with the rare exception, stopped eating pre-packaged and frozen products. Not out of some SUPER-VEG kick, but my body demands fresh bread, produce, and home-cooked meals. I've no interest in a lot of things that I used to rely on before.
My brothers would roll their eyes and confirm that I've finally lost my taste buds.
But the double cream french brie, pain complet baked with a touch of brown sugar, and the sack of sweet oranges that I brought home would not support this theory.
Now, back to Miel Patisserie, where I will attempt everything that they offer. The Caprese Baguette, your classic tomato, basil, mozzarella drizzled with oil, is simple and delicious. It's not a heavy sandwich, but it kept me sated for longer than necessary.
Miel Patisserie, 204 South 17th Street, 215-731-9191
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