Sunday, March 2, 2008
In The Kitchen With Kelly: Home Creperie
Crepes seem intimidating to make, but my first attempt at making them from scratch turned out to be a success. After screwing up Crepe No. 1 (typical in any pancake endeavor), the rest turned out normal enough. I topped them with sauteed bananas, drizzled honey, and whipped cream. Not vegan, but you can go your own way, of course.
Here's a vegan crepe recipe: Vegan Crepes
Here's the non-vegan mix that I used, which is tres delicieux: Stonewall Kitchen French Crepe Mix
And here is the sleepiest vegan cooking segment evs, that will show you the love that Robyn used to sing about: