Tuesday, May 20, 2008

Veg Out: 10 Arts


The menus for Eric Ripert's 10 Arts are not up and jumping just yet, but from last night's press reception I gathered that there will be at least one offering marked V., a grilled vegetable panini with fresh mozzarella. As simple as that sounds, I imagine it will be executed perfectly with carefully-chosen ingredients, because that's Ripert's main deal. Cocktails were exceptional; the Eakins' Elixir of Stolichnaya Ohranj vodka, blood orange puree, and Grand Marnier was something I could see in my hand again.

Check out my post & pics from the bash over at the Clog.

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