Sunday, June 22, 2008
In The Kitchen With Kelly: Vegan Paella
Loosely follow this paella recipe, using fresh veggies instead (I threw in baby corn, green peppers, and plum tomatoes). The saffron threads will turn your paella the traditional yellow color. I didn't have any on hand and I'm not proud of myself for that, considering the proximity of the spice shop to my scullery. It still turned out delicioso with the heaping dose of garlic I worked in. If you want to watch someone make it for you, Bar Ferdinand does Outdoor Paella on Friday and Saturday nights, and they have a veggie version.
Vegalicious: Vegan Paella