Tuesday, June 17, 2008

Notice: It's Cool Enough To Turn On The Oven

No matter how hard I try, I can never seem to make a dent in my bag of granola. It mystically replenishes itself the moment I slam the cupboard-and by slam, I mean delicately caress into closure.

I could only buy what I need from the bulk bin, and free up some space on my shelves. No more giant sacks of almond-flax.

Or I could follow this recipe for Metropolitan Granola Cookies and deplete my stash.

Metropolitan Granola Cookies

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