No matter how hard I try, I can never seem to make a dent in my bag of granola. It mystically replenishes itself the moment I slam the cupboard-and by slam, I mean delicately caress into closure.
I could only buy what I need from the bulk bin, and free up some space on my shelves. No more giant sacks of almond-flax.
Or I could follow this recipe for Metropolitan Granola Cookies and deplete my stash.
Metropolitan Granola Cookies