Back in SF, I had a truly lascivious breakfast of oatmeal pancakes cooked up by a sweet Mexican lady at the Red Cafe. When I stepped outside after the fibrous meal, she was crossing the street to deliver some food to an office and asked me what I thought. Chatting with her on the corner right there, I would have given up my soul for her recipe and about 1/8 of her strength.
I turned instead, as I do, to the internet. Over the weekend, I tried out this recipe for vegan oatmeal pancakes. It was a cross between a bowl of oatmeal and soft oatmeal cookies, not quite up to par with my adopted mother's in SF. The texture was different, her's were fluffier and mine were chewier because I used rolled oats and whole wheat flour. They were still hearty and tasty, enough to put me in a fine fettle. Climb those Google mountains.
Vegan Oatmeal Pancakes