Friday, August 22, 2008
The Best Donuts on Broad St. Are Vegan
Thursday evening holds profound meaning for vegans that miss donuts.
I rarely eat regular donuts. I'm really picky about them and my body is trained to never crave a mass-produced dessert. Unless it's a Tastykake pie, it has to be some artisan shit. I lived down the street from the venerable Stock's Bakery during my shaky teenage years and that's what the air does to you.
As I often holler on about, donuts from Vegan Treats arrive at Govinda's in a small quantity that sells out by Friday. I had yet to try the chocolate frosted, but it's crumb for crumb the Tastykake chocolate-dipped donut. The only person who might detect a difference is my grandpa, because he eats them every day.