Monday, September 22, 2008
Superior Feast: Pumpkin Ravioli
A tip-off from a friend had me popping into Superior Pasta for some pumpkin ravioli over the weekend. You know where this is. It's that pasta shop across the street from Sabrina's and it never occurred to you to go in there because your stomach was broken from that breakfast burrito you played wit.
This the motherload of pasta factories, because not only do they have fillings like eggplant and broccoli rabe, they also have homemade sauces to douse them in (porcini mushroom and port wine marinara), cheese, fresh bread, biscotti, and yes, an expert at the counter who will recommend alternative preparation. Some Earth Balance or olive oil with sauteed onion would suit your pumpkin just swell.
Superior Pasta Co., 905 Christian St.