In the Kitchen w/ Kelly: Cranberry Pancakes

I practically stole these on-sale cranberries. I give this recipe the vegan touch, using wheat flour, soy milk, Earth Balance, and one tablespoon of oil instead of the egg. I was tempted to use vodka as syrup, because it's that kind of day.

What would you do with all of my extra berries? Cranberry tofu meatballs? Fire away.