With all of the faux turkey opinions floating around (check today's Metro), I want to cover my ears and find a way out. It's all about the wine and pie for me.
I almost let a Celebration Roast from Whole Foods into my cave for testing, but shook myself. We're better than that.
I now believe that Epicurious' Pot Roast of Seitan may be the way to go.
But if any vegan chefs want to plate something for me, or even tempt me with their thoughts, I've got all week.
There's little romance in cooking acorn squash pancakes for myself or releasing a Tofurky from the freezer.