Buddakan, Parc, and Distrito in the past week and I think the most memorable hours I spent were during Pie Day. We baked the following, along with a pecan and an extra apple cheddar crumb.
Chocolate Meringue (Stunning. A keeper.)
Boston Cream Pie (The only cake that can hang with pie)
Apple Cheddar Crumb
Pie Cocktail (leftover apple sludge mixture, bourbon, topped with apple cider, garnished with lemon peel)
1 comments:
apple cheddar crumb? that looks amazing....
recipe?
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