Friday, November 21, 2008

Side Dish

  • If you haven't been turned on to it, Lotus Cake Studio's vegan pumpkin cheesecake is an exceptionally creamy alternative. This year, you can buy a whole one to not eat by yourself. Each 9" cake has about 12 servings and removes $36 from your cashmo'. To place an order, call up my boy Ming at 215-627-4500 by Monday for a Tues-Thurs pickup. NEW HARMONY, 135 N.
    9th Street
  • Nothing going tomorrow? South Philly's Brio Vim is holding their First Annual Vegan Thanksgiving Potluck Feast from 5-8pm. The rules are few. Depending on your name, bring a beverage and:
A-G: appetizer
H-M: side dish
N-S: main dish
T-Z dessert

  • If you haven't been to Brio Vim, the pay-what-you-can yoga space at 1543 S. Mole Street is also planning a vegan brunch for Dec. 7th. At $10 a plate with a waffle bar, you can almost call on me being there.
  • More reason to Bloody Mary: Mi Lah has vegan brunch all set for Nov. 30. The word on this soon.
  • Did you know that Franklin Fountain carries soy ice cream? I had to pass, though. You cannot guess my flavor.

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