Sunday, June 29, 2008

Caribbean Queen (No More Love On The Run)

Anything that reminds me of someplace else, I wanna put you away with June.

Caribbean queen
Now we're sharing the same dream
And our hearts they beat as one
No more love on the run



Briefly transported and inspired by the Mexican Granola/Vanilla Lime Yogurt Parfait at Azul Cantina (10th at Spruce), I added Rudi's Caribbean Crunch Granola to my already endless stash of eccentrical-medleyed granolas. The coconut & banana mixture provides so much relief that I overlook its $6 costliness, the way that we affix our dollars to college-educated strippers because we're willing to pay for the best.


I regret not taking pictures of Friday's Margarita Put-Away/Guac-Off, other than the two photos I snapped of incriminating bedroom poses. I probably ingested half a bucket of guacamole alone, as tasting between the three competitors entailed.

When will vegans stop putting hot sauce on everything?

I lose my cool when she steps in the room
And I get so excited just from her perfume
Electric eyes that you can't ignore
And passion burns you like never before

Wednesday, June 25, 2008

Get Your Wheaties: Wheat Beer & Sloppy Seitan

South Philly Tap Room is a sure bet for booze, especially with this Saturday's Wheat Beer Fest, a blast of over 30 wheat beers at $3 a pop from 2-8pm. The kitchen, whether you're for or against the new chef, keeps trying. The latest menu debuted last Monday, and if you can get past the lion appetizer, there is a slew of veggie possibilities. Most times, I leave SPTR not exactly impressed, but it's getting there. The Vegetarian Sloppy Joe, made with seitan and mushrooms on potato rolls, is mighty fine, even if they're probably Martin's potato hot dog buns (surprisingly high in fiber). If you're particularly fond of wheat, they have funnel cake with wheat beer batter. If not, maybe they'll win you over wit their weißbiers.

South Philly Tap Room, 1509 Mifflin St.

Tuesday, June 24, 2008

Veg Out: Kaffa Crossing

Things I've heard before:

"She's a vegetarian. Yes, a real one."

Thanks, pescetarians who insist that they're veg and confuse everyone. Seafood disturbs me the most, considering how true to form most of these selections remain when they are bought or cooked. It was something I never ate as an omnivore. It wasn't introduced to me as a child, except for the rare frozen fish stick or pizzeria-ordered shrimp platter.

So why do I want to eat vegetarian tuna? Is it because it holds that veggie-possible torch of interest? Is it the same reason why vegetarian crab was a must try, why vegan scrapple made its way into my fry pan? Could be. I'm pretty "sure, burrrrring it" these days.

All of which led me to Kaffa Crossing, parched and sandaled in the Little Ethiopian heartland of West Philadelphia. I felt like I was in a gang when I ordered "tofu wat?", garlicky, red-peppered tofu with injera bread. I also opted for the veggie tuna salad, an unattractive scoop of sunflower-walnut paste plopped on top of lemony greens. It didn't look so hot, and I poked at it until I decided it wasn't bad. Fishy-tasting, sure, which I am not adapted to. That Kaffa made a nutty spread mimic tuna is encouraging. If not for me, than for those who are ready to buck the pesce trend, or any V who misses the fishes. They also do a mini veggie tuna sandwich for $1.50.

So I stabbed at my salad, trying to decide which lesbian I wanted to date. The iced coffee is strong and capable here, and the mellow digs are ambient. I grabbed a vegan cookie to go, and maybe it was an off batch, but it was stale and didn't taste like anything. The chocolate chips could have been painted on. I'd go back to try the veggie Ethiopian dishes. If anything, I learned that the 64 Bus gets me there in minutes. Market-Frankford Line Wat.

Kaffa Crossing, 4423 Chestnut St

Reserve It: Valanni's Pierreno Grigio Dinner




This appears to be the final Pierre Robert dinner. Tell me that you caved and attended at least one of these?

Veg Out: Hamifgash

With a name like Hamifgash (Hebrew for meeting place), the kosher Israeli diner in Jeweler's Row is exactly where I'd take my business lunches if I had them. The 800 block of Sansom is more private than most in that area, and the restaurant is the kind of place where you can be a little loud if you want to, and if you manage to overstep the volume boundary, the gruff-but-goodhearted counterwoman will bark you down. Then she'll call you honey when you settle your bill.

Take-out is brisk, with delivery covering a four-block radius. Seats are mostly yours if you go for a late lunch. Come any earlier and you're getting that falafel to go. I've been rotating between the salads here. There's a salad bar with every pickled vegetable you could think up, or the Combination Salad, which is more than it sounds. The substantiative platter of assorted cold appetizers is bolstered by a stack of toasty pita. It's rounded out with babaganoush, matbukha, Turkish potato salad, and eggplant salad, filled with a center of delectable hummus. I dipped until my hand was tired. I couldn't think of a more refreshing lunch. The petite pistachio baklava, two to an order and sticky-sweet with syrup, will please the toughest of your clients.

Hamifgash, 811 Sansom St.

Sunday, June 22, 2008

In The Kitchen With Kelly: Vegan Paella


Loosely follow this paella recipe, using fresh veggies instead (I threw in baby corn, green peppers, and plum tomatoes). The saffron threads will turn your paella the traditional yellow color. I didn't have any on hand and I'm not proud of myself for that, considering the proximity of the spice shop to my scullery. It still turned out delicioso with the heaping dose of garlic I worked in. If you want to watch someone make it for you, Bar Ferdinand does Outdoor Paella on Friday and Saturday nights, and they have a veggie version.

Vegalicious: Vegan Paella

Thursday, June 19, 2008

Jennaphr Frederick Drops In On Vegan Treats

Jenny from the block interviews Vegan Treats' Danielle Konya for Fox 29 News, lets loose by indirectly referring to animal rights as nonsense, and overworks the Celebrities-Are-Doing-It angle. She wants you to know that Gwyneth Paltrow is fond of the Peanut Butter Bomb. Konya keeps it cool and props Govinda's.

Fox29-Going Vegan: Making Your Favorite Treats

Liquid On The Vedge

  • I recently acquired a new pet. It's an even-tempered 17.5 bar Gaggia Carezza espresso machine and we've been spending a lot of meaningful time together. It wasn't until today, though, that I executed a near-flawless drink with my complex Italian friend. Fine, he's not Blue Bottle's $20K Siphon Bar ($11 for a cup of the stuff) but give me time. I'm saving for one.
  • I'm a huge fan of Counter Culture Coffee, which is served at Spruce Street Espresso, the 11th & Spruce caffeine bank that I can't feverishly exclaim about enough. They do bi-weekly cuppings at Milkboy Coffee in Ardmore, but they'll be speaking Monday the 30th at Mugshots. Topic is Coffee Relationships (like the one I just started?) & Sustainability. OH. Check the flyer here.
  • Meet my new bartender, Barbara from Valanni. Her mojitos are so money. Not to mention her...this is not that kind of blog. She keeps a muddle in her back pocket. There's nothing like a badass with a great ass.

[From the Mojito Olympics at Rum Bar, Collin Flatt's camera skiyillz]

Veg Out: Santa Fe Burrito

june08 072

As a young veg, Santa Fe Burrito was one of the few places around where I could add tofu to a burrito.

Sad to say, it still is.

Not that it ever helps, because the best veggie burrito is always the basic super-bean-cheese-sour-cream-guac monstrosity and all of the fake meat in the world can't disprove that.

Santa Fe is still around, I'm still around, but I tend to frequent taquerias where English is the second language, where brain tacos co-exist with whatever I order. Pro-choice, America, pro-choice.

Yes, Santa Fe is a chain, and it's not by-the-book traditional, or even up there among the best. They're consistent, creative, cheap, and they deliver. If you don't mind a sloppy, wet burrito that skimps on cheese and has disproportionate ingredients, there you are.

The main reason I'd even recommend it is for the vegetarian menu, which boasts Veggie Burger, Faux Beef, Santa Fe Tofu, Totally Veggie, and Middle East burritos. Traditional kinds include Refried Beans & Cheese, Red Beans & Cheese, or Black Beans & Cheese. I also like that you can get a whole wheat tortilla and add steamed veggies to any of the burritos. It annoys me slightly that you can order a mini version of each burrito, that is 2/3 the size. I'd like to know why anyone would slight themselves from 1/3 of a burrito, a meager 100 calories or so and a buck price difference.

I wondered about this as I waited for my Black Beans & Cheese with tofu, sour cream, and guac to make itself. I even wondered about it as I actively searched for tofu in my 'ritto and detected a single piece. I wasn't done wondering as the burrito scent lingered in the air (like the sweet perfume of my Tex-Mex grandmother). Even a mini burrito, a half-ass burrito, a chain burrito, or a not-the-best-but-still-serviceable burrito is a precious thing.

Santa Fe Burrito, 212 S 11th Street

Tuesday, June 17, 2008

Notice: It's Cool Enough To Turn On The Oven

No matter how hard I try, I can never seem to make a dent in my bag of granola. It mystically replenishes itself the moment I slam the cupboard-and by slam, I mean delicately caress into closure.

I could only buy what I need from the bulk bin, and free up some space on my shelves. No more giant sacks of almond-flax.

Or I could follow this recipe for Metropolitan Granola Cookies and deplete my stash.

Metropolitan Granola Cookies

Veg Out: Hardena


If you haven't had the jackfruit stew and tempeh goreng at South Philly Indonesian outpost Hardena, pony up your last $5 and go visit. The cook is like your new grandma.

Somehow, I don't think the styrofoam ban will ever hit this place.

Hardena, 1754 S Hicks St

Wednesday, June 11, 2008

In The Kitchen W/ Kelly: Sconey Island


I can't leave my studio today. If you see me out, please drag my ass home. And then pilfer one of the exquisite scones that I baked this morning. My latest find is Sanso's Guava Strawberry preserves, and as righteous as it is on bread, it deserved to grace a finer baked good. I tried the Brown Sugar Scone recipe from Vegan Visitor, using less of the brown sugar than is called for. I wanted just a touch of sweetness.

These babies don't even need jam, curd, or clotted cream. Get into this.

I even ate two because they wouldn't fit into the container, then snorted a line of vitamin. I'm racing deadlines and know I'll forget to eat.

Tuesday, June 10, 2008

How I Spent My Summer Vacation, Remembering That I Run A Vegetarian Blog


What do you trust if not your legs, your hands, your lips?

If there were a Vegan Third Reich, it'd be rooted here. Trust that I feasted with little concern and replenished frequently in order to combat the monster hills of SF. Produce was significantly cheaper and more plentiful, in turn knocking up the flavor volume on almost everything. Coffee was revered, vegetarian burritos were a respected work, and natural food markets were omnipresent.

I almost died over my first Mission-style burrito at Taqueria Toyanese. It came wrapped in tinfoil, the way a burrito should, to be eaten with the hands and peeled back after a few bites. How logical. Burriting with a fork just pisses me off. It was a Super Veggie, the super alluring to the sour cream, cheese, and guacamole. Another key component is the addition of rice, which most burritos do not include, making it a meal and a half. Consider also that most burritos here are under $5, and plenty of taquerias offer marinated tofu and soyrizo. The closest I can compare this to in Philadelphia is Los Jalapeños.

Another highlight was Ike's Place. A long list of vegan subs is partly responsible for the long wait. After a bite of my Veggie Sanchez Elementary (bbq'ed veggie turkey, cheddar, plus all kinds of fixins, on sunflower crunch bread, veganize it if you want), I decided that I want to eat this every day.



There are Chinese Food/Donut Shop hybrids everywhere. What sick shit is this? Is there anything about lo mein that makes you want a glazed donut immediately after? As for the vegan donuts here, they're not amazing.



Papalote is a trendy 'ritto joint that makes a so-so soyrizo. Pass on this overrated spot.

Trouble Coffee is a trip, way over in Ocean Beach, but it's steps away from sand and water. Even more worth it? The thick-cut slices of cinnamon toast, coconuts that you can drink from, and Elbow Grease, the signature coffee. Oh yeah, it's run by a badass surf goddess who claims, "We're all poor."

The Red Cafe is a dingy promised land because there are real Mexicans taking breakfast here. I was the only white girl in the place, which meant that the oatmeal pancakes I read about on the Internet were every bit as magnificent as Yelped.

I know that Millennium has racked up awards and accolades from the veg elite all over the country, but maybe I ordered the wrong dish. My smoked tempeh was as dull as it sounds. I should have went with the tasting menu, but bitched out last second, and then passed up dessert because the descriptions were blahbity blah.

Now forgive me for allowing photos to take you through it. I'm still coming down and trying to cope with life in a city of shitty burritos.

How I Spent My Summer Vacation, Part I


Mission

I am the world's greatest non-believer.

I'll tell you it was your fault. I'll reason it was mine. Somebody is responsible for everything.

I walked into a bar. That's generally how it starts.

I order the one joke drink that they offer. Every 'tender has one. At Bender's, it's the Arnold Palm-job, that's lemonade splashed with vodka. I remove the $5 red-orange sweatshirt that I bought precisely 20 minutes ago at Walgreen's because the San Francisco Chill was out of my league. It's the ugliest, cheapest, softest pullover I've ever owned. I place a freshly-purchased book on top of it. The title asks, Do Travel Writers Go To Hell?

Here it comes. This is every night of my life that I will be at a bar alone, tucked in the back, and the Mayor of Dicks in the room will make his introduction. "You're waiting for someone."

I can't argue there. "Jus' hangin' out." It appears that my eloquence has gone the way of my ability to withstand brisk temperatures. It's not the best back-and-forth I can muster. I am raw and overwhelmed, unnerved by a city that has not allowed me to look away. In minutes we have moved on to the next pub, a move that smart and safe women make with strange fellows and then end up on the news after their bodies turn up in the forest and the neighbor cries on camera about how smart and safe the woman was. I'm a travel writer, though, so I reckon I am already bound for hell.

Again, I say, I do not believe in anything.

So I arrive at Homestead, a block away, with Vacation Guy and his friend. I count the seconds it will take for the bartender to demand ID, for the two of them to proposition a three-way with me, followed by the disposal of my body over the Golden Gate Bridge. We drink a most delicious Anchor Steam. Shit is local. I lose sensation in my fingers and drop my book. I do not immediately pick it up. VGuy tells me to finish my beer. They lead me to their chariot, which is, of course, a sportscar painted the color of Scarlett Johansson's lips.

The Front Porch is our next destination, just off the Mission District in an area that Vacation Guy and Friend have dubbed "the Transmission". We plow through two bottles of Duvel at a slick, rounded booth, and I unearth their beloved terminus ad quems of the City by the Bay. They ask how I found Bender's.

"My entire life revolves around finding the Bender's of the world," I admit, or something like that.

VGuy ends up living around the corner from my hotel in Lower Haight, so we part from Friend and her restaurateur boyfriend and venture back. We tuck the vehicle in the parking garage where it is likely that the sex crime will occur. At the very least I will have to fend off bad kisses. I feel stupid, but alive and magnificent. If I had the option of sky-diving at this moment, I would have dropped twice.

When I unfold into bed, by myself, fully sound, minutes later, I say my full name out loud. My middle name is Fucking.

North Beach



I amble out of tourist-dick-famous City Lights Bookstore onto Jack Kerouac Street with a post card of an earthquake in hand. Scott is on the phone, inventing dinner plans. I am a shaky kid, a trying-to-be-lady who is all swagger into my Blackberry, referencing my vagina at least three times. Hours later, in the hotel lobby, I shield myself in a dress that is my favorite of primary colors. You've already seen me in it.

Haight


Dinner is the Indian Oven, where I face Vacation Guy with the open kitchen right behind him. Flames shoot up as vindaloos and mattars are born. There is a string of bar after this, which we chase like errant pussy. I pocket compliments from gays on the dress. Later, it becomes a puddle on the floor. I promise not to write about him, and I won't. This is all San Francisco.

There is not sex. There is tea, but I don't get to finish it. A brief moment spent on the fire escape that would have been cut out of the movie, but shows up in the blog version. Candles are lit, words slip out, and you don't get to see or hear any of it.

I feel more the fool for telling you about breakfast. But I must tell you about breakfast. Vacation Guy slips me a cappuccino (His Chance to Murder Me, No. 47) and then issues me the most thorough shower of my life (No. 48). I check out of my hotel while he heads to the market for breakfast supplies. As I'm slipping on my white short shorts (the ones that never stain, no matter how many chances and chocolate I take in them), there is a second I could walk away on. Minutes later, I am watching him hand-whip fresh cream in front of me. He is mumbling something about stiff peaks. He expertly lays out an omelet aux fine herbes, a warmed sourdough baguette, apple confit and strawberry jam, Point Reyes blue cheese, the cloud of cream with blackberries, orange juice, and a bottle of champagne. We sit by the bay window and my heart drops into my stomach. Or my stomach into my heart. They were both flat and small before.

Marin

As you may have guessed, we take Vacation Guy's yellow convertible for a zip through Marin County. We stop at an Irish inn called the Pelican for beer and grass-sitting. That's right, I'm about to get green stains on my white ass. Sunscreen, sunglasses, and cold pints are my only concerns.

We wind back. I could die No. 71-89 drive by, and the back of my Hint Jeans, size 1, made in Mexico, is as pure as the day I bought them with my Travel Writer Paycheck.

Ghirardelli Square

Next is a dinner party where I learn of the Zombie Flash Mob and make new friends who carry around their homemade hot sauce and brew their own wheat beer. Veggie kabobs and spanish rice almost subdue the heat in my mouth. A trip to Ghirardelli Square for an espresso sundae finally does it. If my vacation has not become campy and cliche enough for you, I must confess: we took a walk on the moonlit beach and then drifted back to Chez Vacation Guy for a full-body massage.

At no point do I try to stab myself with the sharpest, freshly-fried tortilla chip in all of the Mission. I never believe anything.

SFO Airport

We take the morning slow. We get yelled at for kissing/idling at SFO. We both know that reality always strikes on a Sunday afternoon.

I don't look back. Security confiscates my 8-ounce Banana Boat. There is engine trouble with my plane and an official actually utters the following confidence-inspiring words over the speaker, "We have no idea what is going on."

The flight is delayed for 7 hours. I can accept my free lunch voucher and read magazines until I'm fried with Cosmo cover sauce. Or VGuy can come back and we can eat Mexican food in San Bruno with kiwi margaritas, stroll up a secluded trail and have the wind ferociously slap our faces, and he can get a final chance to viciously remove me from this earth.

In the car, I show him my trademark wound. It is a piece of graphite pencil that is buried in my left hand, in the web next to my thumb. It was an accident in grade 5.

He raises his own left hand, reveals the very same scar. "Third grade."

We try the airport again. His iPhone, loaded with pictures that he snapped of me while I was attempting to comb my hair, overheats and breaks as I am hurtling towards the East Coast on a red-eye.

Philadelphia

98 degrees is an unfortunate former boy band, and an even less desirable situation to come home to at 6 AM. I peel off the red-orange sweatshirt and jerk back my Paris shower curtain to dive into the spray. I will not fully cool off until I suck down an iced coffee from Spruce Street Espresso. You think I'm up to my old ways.

The barista is from San Francisco. He wants to know which coffeeshops I visited. Another fine chap pops in. "He used to run Ritual Roasters in San Francisco," the barista informs, "Did you check out Ritual?"

I did. I am liquid to the point of dripping into a cup, topped with half-and-half and whip-spooned in two fluid circles. I make some half-ass conversation with a requisite swollen smile, and then zoom up 11th Street before someone can take a shot.

Philadelphia makes a fine hell.

Sunday, June 1, 2008

Wanderlust: California Soul

It's time to obsess over a new city.

In the past two months, I've sent my Paris soap dish flying across the bathroom, chipping off a sliver of porcelain. I've yanked my Eiffel Tower mirror hook off the wall, shattering it to pieces. Which villa do I set my destructive sights on next?

San Francisco, America.

I'll return next week.