Thursday, January 29, 2009

Is This Thing On?

The batteries on my tape recorder died ten minutes before Mark Bittman, NY Times columnist, Bitten blogger, and best-selling author of How to Cook Everything Vegetarian and the just-out must-read Food Matters: A Guide to Conscious Eating, called for our scheduled interview last week. One would think I'd have this shit down by now and keep back-up rechargeable Energizers built into my left forearm.

Luckily there's a CVS within spitting distance of my bedroom.

Check out how it went down: Matters of Course

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