Monday, December 21, 2009

Hot Enchiladas

Say what you will about Jen Zavala's replacement over at El Camino Real. The seitan is even better now.



I like some char on my grain meat.

You can't even see the enchiladas underneath the crown of crispy seitan with its shimmering egg and tight rear end of rajas. But the enchiladas are there, the kind of plate that talks back to you.

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