Cantina Los Caballitos is my preferred cantina of this world, and I dearly miss it.
I even had my first vegan tacos there. Nostalgia-mole.
Last go, I whined about the grease. This time around, they've got some non-trashy options they're teasing, like an asparagus and quinoa salad with tempeh croutons. Because I'm obsessed with quinoa and I have a damaged relationship with my parents because they made me eat steak with a glass of Juicy Juice for dinner all those years ago (I said it, there I finally said it), I'll be there for my grains.
Part of the proceeds will be donated to P.A.W.S. Starts at 6 p.m.
Cantina Los Caballitos
1651 East Passyunk Avenue