Tuesday, March 9, 2010

Served with a Proper Lemon Twist

I have a March obsession with lemon.  It began with a display at Lululemon.

Lemon Poppyseed Cake with Tofu Lemon Raspberry Cream from Essene

You should ingest any citron-tinged dessert with black clothing only.

I plan on making some lemon curd so that I can bake up a batch of these lemon thumbprints.

I've been loving on the Lemon Larabar.



Then it started happening with cocktails.

The Agave 75 has plenty of pucker - gin, agave, and fresh squeezed lemon stirred and topped with Cava served in a flute with a proper lemon twist.

And most recently, the Blogger's Breeze. Ask me for the recipe and you will get it in a whisper.

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