Meet Horizons' Plantation Plate. What appears to be a large carrot in gravy is one of the better vegan meals I've had in the city. The barbecued root vegetable was tender and christened with a cornbread crumble that affixed itself to the Vitamin A stick for a hit-the-spot entree. The yellow pea and barley chili was a hearty component, but the poblano broth was the unifying part that brought this together. Before you think "$18 for a carrot?", remember that you haven't met this one.