Thursday, April 15, 2010

Spring Menu

Obviously, regular readers will know that we've been working out some tacos. Every third post. (Homemade tortillas, refried beans, marinated tofu, watercress?!, salsa, Tofutti sour cream, extreme hot sauce)

Lunch at Parc concluded with this spring addition on the dessert menu - a tropical cream-filled puff pastry with mango, grapefruit, and kiwi that is best shared with three others. So sorry you missed it.

Ramps are showing up...get your mouth on some. These guys were hanging out at Almanac Market.