Tuesday, August 17, 2010

Creamy Coconut Cashew Cocktail. Spoon required.

Are you ready for this muesli? You'll still need a spoon, no sipping here, but sometimes it's more fun to eat oats from a goblet. If you have to get moving, then make it in a Pyrex container and you can and will intake this sturdy breakfast from the highest of city buildings or mountains.

Cheers.

Coconut Cashew Cocktail

1/2 cup oats
2/3 cup almond milk
1 tbsp shredded coconut
1 tbsp crushed cashews
dollop of cashew butter
drizzle of agave
pinch of salt





Regular Coconut Cashew Oats in a Pyrex bowl for on the run.

1 comment:

hellopa said...

i like whats going on here