Well, avocado is technically a fruit, even though most of us treat it as a well-loved vegetable. So for Day 2 of Vegetables for Breakfast Week, I added some cucumbers, jalapenos, and sprouts to make this a true vegetable toast.
I briefly considered putting leftover curry from Ekta on toast, which is probably a genius idea if you have Indian takeout leftovers.
Spicy Avocado Veggie Toast.
1 slice of pumpernickel bread, toasted (I like the contrast of black bread and green avocado)
1/4 avocado, mashed
1 small jalapeno, sliced. Remove the seeds if you must.
Half a cucumber, sliced
Handful of sprouts
Sea salt and black pepper
Toast your bread. While bread is toasting, mash 1/4 avocado with a few drops of lemon and a sprinkle of sea salt. Spread on toast. Top with a couple of slices of jalapeno, depending on how hot you like it. Add a few slices of cooling cucumber and a handful of sprouts as garnish. Sprinkle with black pepper.