Living On The Vedge
Monday, October 18, 2010
Imagine the temperature several degrees cooler, your face a rock of ice, when a bowl like this is placed before you. It's ramen, grown-up and well-traveled. Drowning all of your previous connotations of the dish.
It's the Ramen Bowl at
Long slender noodles all corded up in a mushroom pho broth. If you could drink velvet, it would taste like this.
That's grilled baby bok choy, a sheet of
, pickled shiitakes, cilantro and sesame seeds.
I wouldn't even frown if you were to slurp a little.
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