Tuesday, November 2, 2010

Pick Your Poison: Apple.

There's something about biting into an apple that makes you feel alive.

Whether you go picking for a Lululemon Hot Racer Bra and walk out with that bright hyper-apple-red bag and your pulse races a little bit because you found the perfect sports bra.


Or you fork into the Vegan, Gluten-free Apple Oat Crumble at Sweet Freedom Bakery as the wind perks up a little outside.

Apples, garbanzo bean flour, potato starch, tapioca flour, sorghum flour, fava bean flour, rolled gluten-free oats, coconut sugar, coconut oil, brown rice flour, maple syrup, unsweetened applesauce, agave, flax meal, arrowroot, vanilla extract, cinnamon, xanthan gum, sea salt, baking soda, cinnamon, nutmeg


Or you discover that your favorite fall lunch happens to be a tofu cranberry apple knish and if there's a pear in the room, well you are really close to meeting your 10 a day and you haven't even touched a vegetable.


Or there just so happens to be a red number with peekaboo lace in your closet that you haven't slipped on yet.

And you can only imagine what a pair it would make with the Evil Woman Swizzle, a red wine crush in a tall glass at the Franklin Bar. It's the shade of fruit punch with the taste of forbidden fruit.