Almost Raw Taco Salad
1/2 tomato, diced
1 corn or flour tortilla
1/4 cup taco nut meat (recipe here)
2 tsp Vegenaise or vegan sour cream
Lightly brush a tortilla with oil and sprinkle with chili powder. Bake your tortilla in the oven for 10 minutes or until crispy. Slice into triangles for chips. To make this raw, try it with dehydrated tortillas.
Combine Vegenaise, a few dashes of your favorite hot sauce, salt, chili powder, and a squeeze of lime juice together for your spicy dressing.
Arrange and toss your salad components, top with nut meat, and garnish with chips and lime.