A fine roll of sushi is my ideal clean meal.
Brown rice. Avocado and sweet potato. Low sodium soy sauce.
A beautiful plate of veggie maki set before you can set everything right - and fill you up with each gratifying chopstick-ful.
A $2 sushi mat and a package of nori is all you need to bring the sushi bar home.
Where you have certain ingredients at your disposal...such as quinoa.
Quinoa Maki from Tal Ronnen's the Conscious Cook was to be the first homemade roll. The thai chili paste adds a zing to your filling. I chose shitakes and Persian cucumber.
The first roll wasn't tight enough...practice shot.
The second try was more Morimoto-like.
Quinoa...it's better than rice. For maki with a little more protein, it's the way to...roll?