Can you guess what's lurking in this bowl of shimmering oats?
It's an Oatmeal Cookie from Sweet Freedom Bakery, leftover from our V Day pick-up. I have a way of turning my oatmeal into dessert...I like my dessert in the morning and my savory at night.
I folded in some goldenberries and PB & Company White Chocolate Wonderful Peanut Butter, Almond Milk, Flaxmeal, and Cinnamon...
Remember my Post-Thanksgiving Vegan Pumpkin Pie Oatmeal ?
Or my Rawtella-Covered Banana Oats?
My Dessert Oatmeal Bowls are extremely filling and very high in fiber, protein, calcium, and iron. All things that this vegan needs.
7 comments:
i like your dessert for breakfast style..
you get pretty creative for oatmeal! i end up adding the same mix-ins usually..but a cookie sounds great! :)
Thanks...I never eat the same thing for breakfast two days in a row and therefore I never get bored. ;)
The nice thing about oatmeal is that you can have it so many ways.
Hi Kelly
Love your blog!! Am reupdating my blog list & definitely going to link to yours! Love your oatmeal dessert. We love a savory oatmeal in the mornings...Would love to meetup next time you are in NYC! Get the spinach florentine at PureFood, the quiche is way TOO small...will tweet you Quintessence recos- need to look it up!
VKO
Cool, thanks! Just added you to my links page.
Cookies and pie in oatmeal? Totally my kind of breakfast. I still need to get up to Philly to try sweet freedom!
I will have to bring you some next time I come. The cookies and donuts freeze well, too.
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