Saturday, June 18, 2011

Coconut Creamsicle Smoothie.

Sometimes I drink my dinner.

By that I mean a dinner smoothie. 

Frozen pineapple and fresh citrus are getting some major play in my blender these days. But I crave these summer smoothies later in the day rather than first thing in the morning.

This tropical blend of vanilla, pineapple, orange and coconut yogurt tastes exactly like a Creamsicle, except it's amazing for you and can totally pass as a light dinner if you're not too hungry (although drizzling in some coconut oil or a spoonful of cashew butter would make it more substantial). It comes out bright, frothy, and yes, creamy, courtesy of that yogurt.


Gail for So Delicious Dairy Free said...

Hi Kelly! That sounds amazingly simple, yet incredibly delicious! I'm definitely making this for breakfast tomorrow morning. And I couldn't wait to share the link to this page with all of our Facebook fans! Thanks so much!

Jillian R said...

I just made this and it is so yummy! Added a couple scoops of protein powder and called it lunch :). Reminds me of the "Orange Julius" drinks my mom used to make when I was a kid, served w/popcorn on movie night. Thanks for the recipe!

vincent said...
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