I savored every bite. The positive energy from the staff, the surge of late-night tables (including one fellow who announced that he had traveled from Brooklyn to dine at his very favorite restaurant in the world), Rich and Kate full of excitement about the future, going vegan paparazzi on the kitchen staff, late night happy hour with Natalie from Angst Loves Spinach, the food that I swear tasted better than it ever had.
The best way to tell it, though, is through photo.
As you might have guessed, I could not agree more with the name for their new restaurant.
Thanks for many years of vegetable bliss - the next two months will be a challenge without you!