Culton Organics is a badass one-man farm outside of Lancaster (get your hands on it at Headhouse Square Market) that specializes in rare breeds of produce.
Like white beets, for example.
Mr. Collin Flatt of the Feast was telling us about these must-try Beta vulgaris the other day, so when he and galfriend showed up at our place bearing such a thing, I was buzzed. I thought about making a beet and farro salad. Then I decided that I would really love some beet chips for a Thursday picnic. So I cranked up the oven (does anyone know about dehydrating beet chips? I assume it would take several hours) and got slice-happy.
They're sweet, delightfully crunchy, and kinda mimic regular potato chips, with the aftershock of beet flavor. You could totally con some non-beet-eaters into munching down on these.