Friday, October 28, 2011

Savory and Sweet.

Pumpkin Chickpea Fritters from Lunchboxbunch, with vegan herb cream: Easy, savory, I even made a breakfast sandwich out of my leftovers.

Vegan Snickers and Twix from Pure Fare, healthy candy bars that taste richer than the originals...

Raw Gingerbread with Lemon Glaze from Vegan Culinary Crusade...also better than the original!If you make one thing this weekend, make it this. Incredible and best served warm from the dehydrator. I dehydrated at 105 degrees for 5 hours.

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