Wednesday, January 25, 2012

Cacao-Covered Peanut Butter & Jelly Shake


Doesn't it sound devastating?

I assure you, it does a body good.

Energy in a glass. Sandwich in a straw. Cacao in an instant.

This makes 1 large shake (1.5 tall Collins glasses) and is incredibly filling - undoubtedly my most satisfying smoothie/shake yet. I almost couldn't finish. But I persevered.

Cacao-Covered Peanut Butter & Jelly Shake


  • 1.5 cups almond milk
  • 1 cup frozen berries (organic blueberry & organic raspberry here)
  • 1/2 frozen banana
  • 1.5 tbsp cacao powder
  • 1 tbsp creamy peanut butter
  • 1 tsp vanilla
  • couple drops of stevia extract

    • Blend, baby, blend. Top with a dollop of PB.



    Cold. Creamy. Fruity. Choco-fied. 
    Posted by kellywhitephillips at 4:35 PM

    4 comments:

    The Cozy Herbivore said...

    Peanut butter and jelly, in liquid form? Yes, please! This looks really, really GOOD.

    February 1, 2012 1:48 PM
    A and J said...

    We have made this twice now, and will keep it in the weekly breakfast rotation.. it is amazing!!

    February 2, 2012 11:46 AM
    Allysia said...

    Yeah, cacao makes pretty much everything better. Including life. :) This would be so good for breakfast, especially since it's super simple!

    February 2, 2012 3:44 PM
    kellywhitephillips said...

    It really is a favorite of mine, glad you guys are excited about it!

    February 2, 2012 3:51 PM

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