No secret that I am having a sordid affair with the vegan soft serve at Pure Fare. It's made from rotating nut milks whipped up in-house - so it changes every week. Sometimes it's wickedly creamy and reminiscent of my dream dessert (the cashew-and-coconut-based sundaes at Pure Food & Wine) and other days it's lighter and refreshing. I think my favorite incarnation has been the peanut version a few weeks back. I could not believe how decadent it tasted. No weird ingredients...just clean, not-too-sweet flavors.
On February 1st, I'll be doing it up sundae-style once again at Pure Fare's Soft Serve and Butterfly Brittle Event at 8pm. Check out the details and consider joining me for the splendor: