Tuesday, February 1, 2011
Hot Potato.
Pan-seared tofu night at Vedge Loft. I was craving mashed potatoes for a side. He was considering hash. We came up with this starchy compromise, and the only thing missing was the applesauce.
You could call these latkes, but they're more cake-like, not as flat. I like this style best...
Vegan Potato Pancakes
3 red potatoes, shredded
1 jalapeno, seeded, chopped
1/4 onion, chopped
1/2 cup panko breadcrumbs
2 tsp Vegenaise
Salt and pepper
Oil for frying
Combine all ingredients and shape into small round patties. Heat oil in skillet until sizzling, cook patties over medium high heat for 3 minutes on each side, or until slightly crisp and browned.
Makes 8.
Labels:
vegan latkes,
vegan potato pancakes
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