About

I blog every day, professionally or casually. But you can best refer to my stories about vegetarian cuisine in Philadelphia.

I am a longtime vegetarian. I'm not vegan but I certainly eat that way often. I only finish something if it's amazing. Otherwise, it stays on the plate.

The relationship with food is simple for me: I want it to taste interesting, but I want it to have some nutritional connection to my body. I want my choices to be responsible. This usually works out. If not, it's just 'cause something was so veggie crazy I had to try it.